Watch the Discover Oklahoma segments featuring the Made in Oklahoma chefs! Click on the link to view each segment.

Valentine's Day Meal, February 2nd
Featuring Wines, Juices and Chocolates

Winter Sports Meal, January 5th
Featuring Meatballs, Soups, Chili, and Beer for the Game

Holiday Entertaining, December 22nd
Featuring Cheese Balls, Ham Rolls, Fudge, Pies and Wines

Holiday Brunch, December 15th
Featuring Quiche, Biscuits, Muffins, Preserves, Pancakes, Syrup and Wines

Holiday Baskets, December 8th
Featuring Coffee Drinks, Spice Mixes, Chocolates, Mustards, Juices, Wines and Beef Jerky

Thanksgiving Feast, November 17th
Featuring Wines, Turkeys, Hams, Dressings and Desserts

Picnic Foods, May 5th
Featuring Quiche on the Go and Picnic Pork Sandwich

Discover Oklahoma @ Tatanka Ranch, April 21st
Featuring Buffalo Stew and Chili Cheese Ball

Easter Recipes, April 7th
Featuring Peanut Butter and Jelly French Toast and Grasshopper Cupcakes

Recipe Roundup Kickoff, Februay 24th

February Fun Stuff, February 17th
Featuring Grilled Ham Slice and Beer Cheese Soup

New Year's resolution HEALTHY RECIPES, January 13th
Featuring Buffalo Ribeye and Sausage and Apple Ring

Holiday Sweet Tooth Pies, December 23rd
Featuring Vanilla Coconut Custard Pie, Pecan Pie, Sweet Potato Pie and Tiramisu

Holiday Meals, November 25th
Featuring Ham and Cheese Quiche & Stuffed Lamb

Fall Meals, November 18
Corn Cakes with BBQ Chicken and Quick Chicken Parmesan

Halloween Meals, October 28
Red Wine Beef Filets and Chardonnay Mushrooms

MIO Recipe Roundup Winner, September 30th
Featuring Red Earth O'riginal Ribeyes and Ultimate Spice Cake

Segment 11, aired April 22
Featuring Daddy Hinkle Burgers and Cornbread Onion Rings

Segment 10, aired April 15
Featuring Schwabs Kabobs and Bar S Stuffed Sandwich

Segment 9, aired April 8
Featuring Oklahoma Caviar and Tortilla Soup

Segment 7, aired February 25
Featuring the Introduction of the Recipe Roundup Contest

Segment 6, aired February 11
Featuring Buffalo Chili Topped Potato Skins and Double Baked Sweet Potatos

Segment 5, aired February 4
Featuring Country Raised Lamb Chops with BBQ Acorn Squash and Snickerdoole Smoothies

Segment 4, aired January 28
Featuring Hearty Southwest Pork Stew and Pork Tenderloins with Portobello Sauce

Segment 3, aired December 24
Featuring French Pork Rack and Struesel Topped Pie

Segment 2, aired December 10
Featuring Beef Rib Roast and Fudgy Oatmeal No Bake Cookies

Segment 1, aired November 26
Featuring Festive Fruit & Nut Bread, Savory Cornbread and Sweet Cornbread