Food, Facts & Fun

Barbecue Carnitas

  •   Prep Time = 0hrs 0mins
  •   Cook Time = 0hrs 0mins
recipe image
Description:

Ingredients

  • 2 T tomato paste
  • 2 T chipotle sauce or adobo sauce
  • 3 cloves garlic cloves
  • 1 T Head Country All-Purpose Championship Seasoning
  • Boston butt pork roast, cut into 2-inch pieces
  • 1 cup Coop Elevator Wheat Beer or chicken broth

Instructions

1

Combine tomato paste, chipotle sauce, garlic and Head Country seasoning in a 5-quart slow cooker. Stir in pieces of pork roast.

2

Microwave beer or broth in a 2-cup glass measuring cup on high for 1 1/2 to 2 minutes. Pour beer or broth over pork roast. Do not stir. Cover and cook on high for 6 hours.

3

Remove meat from the slow cooker. Shred meat using two forks.

4

For traditional carnitas, brown the shredded pork in a saute pan until the meat is crisp on the edges. Serve in flour or corn tortillas.

MIO Expo 2017

All together under one roof, see how MIO and its members support each other.

Featured Recipes

More Recipes »