Food, Facts & Fun
½ pound JC Potter Sage Flavored Sausage – browned
½ cup each diced red pepper and onion
½ cup Braum’s shredded cheddar cheese
1 tbsp. olive oil
Sauté red pepper and onion in olive oil. Add the browned sausage. Whisk the eggs, and add to the sausage, pepper and onion mixture. Transfer to a greased casserole dish or a cast iron skillet and top with the cheese. Bake in a 350 oven until set, and serve immediately.
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