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1 package Shawnee Mills Original Pizza Crust Mix
1/2 cup Head Country Original BBQ Sauce
2 teaspoons Head Country All-Purpose Championship Seasoning
2 Mountain View Meat Company sausage links, sliced thin
2 Schwab's Hot Links, sliced thin
4 slices Bar-S bacon, cooked and crumbled
1 cup J-M Sliced Mushrooms
1/4 cup jarred sliced banana peppers
1/2 cup cilantro, chopped
1 cup shredded mozzarella cheese


Follow package directions to make pizza crust. While the dough is resting, heat outdoor charcoal or gas grill to medium-high heat. Place pizza stone on grill to preheat while grill is preheating.
Heavily flour a wooden cutting board and roll out pizza dough, forming a 12-to-14 inch circle. Spread barbecue sauce and sprinkle seasoning onto dough. Top with sausage, bacon, mushrooms, peppers, cilantro and cheese.
Carefully slide pizza off board and onto pizza stone. Close the grill lid, and cook about 8 to 10 minutes or until the crust is golden brown.

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