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  •   Prep Time = 0hrs 15mins
  •   Cook Time = 0hrs 15mins
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  • 1 Triple S Farms Sweet Potatoes
  • 1 1/2 cup Shawnee Mills Self-Rising Flour
  • 6 tbsp Hiland Buttermilk
  • 4 tbsp Hiland Dairy Unsalted Butter , Melted



Peel, cook and mash 1 sweet potato. Set aside 3/4 cup mashed potato.


Preheat oven to 425 degrees. Line a baking sheet with parchment paper.


Place flour in a medium bowl. In a small bowl, whisk together the mashed sweet
potato, buttermilk and melted butter. Pour over flour, stirring just until combined.


Drop dough (about 3 tablespoons per biscuit) onto pan, allowing 1 inch between
biscuits. Bake until lightly brown, about 12 minutes.

Great with Hiland Butter and Garden Club Pineapple Jam or StrawberryJam…

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