Food, Facts & Fun
- Prep Time = 0hrs 15mins
- Cook Time = 0hrs 15mins
- 1 Triple S Farms Sweet Potatoes
- 1 1/2 cup Shawnee Mills Self-Rising Flour
- 6 tbsp Hiland Buttermilk
- 4 tbsp Hiland Dairy Unsalted Butter , Melted
Peel, cook and mash 1 sweet potato. Set aside 3/4 cup mashed potato.
Preheat oven to 425 degrees. Line a baking sheet with parchment paper.
Place flour in a medium bowl. In a small bowl, whisk together the mashed sweet
potato, buttermilk and melted butter. Pour over flour, stirring just until combined.
Drop dough (about 3 tablespoons per biscuit) onto pan, allowing 1 inch between
biscuits. Bake until lightly brown, about 12 minutes.
Great with Hiland Butter and Garden Club Pineapple Jam or StrawberryJam…
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