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Fall taste and a unique flavor using MIO Sweet Potatoes 


  • 2 Triple S Farms Sweet Potatoes
  • 4 Cups Dairy Pure, Whole Milk
  • 1/4 Cup Coconut Milk, Optional
  • 3 tbsp Griffin’s Organic Syrup
  • Ground Cinnamon
  • Woody Candy Chocolate Peppermint Cookies



Roast the sweet potatoes until cooked through and quite tender. Set aside to slightly cool. Once cool enough to handle, peel and dice potatoes.


Puree potatoes in a food processor until smooth.


In a small saucepan, bring milk, coconut milk and syrup to a simmer. On low heat, whisk in the sweet potato puree. Return to a simmer, then serve warm.

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