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Sausage-Stuffed Manicotti

  •   Prep Time = 0hrs 0mins
  •   Cook Time = 0hrs 0mins
  •  Servings = Makes two 8-inch pans
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Description:

With only five ingredients, this easy dinner comes together quickly. Make two (8-inch) pans, freezing one for dinner another night.

Ingredients

  • 1 Lb Greer's Ranch House Breakfast Sausage
  • 16 oz Oak Farms Cottage Cheese, Small curd, 4%
  • 8 oz Manicotti Shells
  • 24 oz Spicy Sausage Spaghetti Sauce
  • 2 Cup Shredded Mozzarella Cheese

Instructions

1

With an electric mixer, combine sausage and cottage cheese, mixing on low speed until combined.

2

Stuff sausage mixture into uncooked manicotti shells. Place shells in a greased 9-by-13-inch pan or 2 (8-inch) pans. Top with spaghetti sauce.

3

Cover with foil. Bake at 350 degrees for 1 hour.

4

Uncover, and sprinkle with mozzarella cheese. Bake 10 minutes longer or until cheese is melted.

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