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  •   Prep Time = 0hrs 0mins
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  •  Servings = 6
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This chopped salad is your first taste of spring - fresh, green and bright. The tangy Italian dressing adds great flavor. Since it’s best made in advance, it’s perfect for a family dinner or potluck. Make it the day before to let the flavors come together.


  • 3/4 cup grape tomatoes , halved
  • 2 carrots, peeled
  • 2 stalks celery, finely diced
  • 1 small cucumber, peeled and finely diced
  • 4 green onions, finely sliced
  • 8 ounce package J-M button or cremini mushrooms, sliced thinly
  • 1 cup Diane's Legendary Italian Dressing
  • 2 tbsp sugar
  • 1 lb Scissortail Farms salad greens



1. Place all chopped ingredients and sliced J-M mushrooms into a covered bowl. Add dressing and
sugar. Cover bowl with lid, and shake. This recipe is best when it has set in the dressing
overnight. Try shaking it a few times while it’s setting. Serve over a bed of Scissortail Farms
assorted greens.

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