Boudreaux's Swamp Sauce
In 1980, my Uncle, Roy Haynes, began developing his dream of a special dipping sauce. One that would not overpower different meats, but instead compliment them. After countless hours in the kitchen tasting and tweaking the flavor he created his original Bayou dipping sauce.
Fast forward 30 years, hundreds of gallons of the Bayou dipping sauce and that's where I come in. Growing up, our family ate my Uncle's sauce on any and everything from wild game to French fries. Seeing first-hand the growing popularity of this sauce, I knew Roy had developed something very special.
All of our products are made "all-natural" with no MSG or artificial additives or preservative, which gives our customers a healthier choice when choosing a BBQ product. We feel confident you will find our products great tasting and satisfying to the palate. A great sauce should never overpower the taste of meat, but rather compliment it. Our sauces do just that.