January Recipes of the Month 2018
Chocolate Chunk Pancakes with Honey-Cinnamon Syrup
Ingredients for pancakes
1 package Shawnee Mills Whole Wheat Pancake Mix
1 ¼ cup Oak Farms Dairy Milk
1 tsp Griffin Vanilla
1 (2 oz) Bedre, Dark Chocolate Bar, chopped
Ingredients for syrup
1/2 cup Andrew’s Honey Bees Honey
½ cup Griffin’s Organic Pancake Syrup
1 tablespoon Hiland Unsalted Butter
1 teaspoon ground cinnamon
Directions for pancakes:
- Prepare pancakes according to package directions, using egg and milk. Fold in chopped chocolate.
- Pour pancake batter onto hot griddle, cooking about 1-2 minutes per side and flipping to cook both sides. Keep warm in an oven on lowest heat.
Directions for syrup:
- Combine all ingredients in a small saucepan, heating through and stirring to melt butter. Serve warm syrup over pancakes.
8 slices Bar-S Bacon
1 cup Shawnee Mills All-Purpose Flour
2 tablespoons sugar
1 ½ teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 ¼ cups Braum’s Buttermilk
2 tablespoons Braum’s Unsalted Butter, melted
1 large egg
1 teaspoon Griffin’s Vanilla
Griffin’s Bacon Flavored Syrup
- Cook bacon until crisp. Cool, then crumble.
- In a medium bowl, stir together flour, sugar, baking powder, baking soda and salt. In a large bowl, whisk buttermilk, melted butter, egg and vanilla. Whisk flour mixture into buttermilk mixture just until combined. You should have some lumps remaining.
- Heat a large nonstick skillet or griddle on medium heat. Pour ¼ cup batter onto hot pan, cooking about 2 minutes or until bubbles appear. Sprinkle crumbled bacon on uncooked side of pancake. Flip, then cook another 1 to 2 minutes.
- Keep pancakes warm in oven, and serve with Griffin’s Bacon Flavored Syrup.
1 pound uncooked Greer’s Ranch House breakfast sausage
1 (16-ounce) container Oak Farms small curd 4 percent cottage cheese
1 (8-ounce) package manicotti shells
1 (24-ounce) jar spicy sausage spaghetti sauce
2 cups shredded mozzarella cheese
With an electric mixer, combine sausage and cottage cheese, mixing on low speed until combined.
Stuff sausage mixture into uncooked manicotti shells. Place shells in a greased 9-by-13-inch pan or 2 (8-inch) pans. Top with spaghetti sauce.
Cover with foil. Bake at 350 degrees for 1 hour.
Uncover, and sprinkle with mozzarella cheese. Bake 10 minutes longer or until cheese is melted.