Chef’s Requested Angus Beef Roasts in four unique flavor profiles offer the consumer a number of choices on the plate. Whether they choose to serve whole as a roast or sliced into individual portions, these roasts cover the plate with elegance, flavor, and style.
Pairing the Garlic Peppercorn Roast with Spanish-style rice and carrots makes for a bold and spicy meal with the qualities of the restaurant table.
Or pairing the Teriyaki Roast with steamed rice and stir-fry veggies brings to the palate the flavors of the Pacific Rim.
Also available in a zesty Mesquite flavor profile
These roasts are also available in a non-Angus profile as well. Whatever the consumer is looking for can be found in the versatility and variety of these roasts… ready to cook.
PO Box 82096
Oklahoma City , OK