Recipes

 

Recipe of the Month "Raisin Nut Bread Pudding"

• 1 Loaf Braum's Raisin Nut Bread
• 1/2 cup Braum's Butter, melted
• 2 cups Braum's Half-and-Half
• 2 cups Braum's Milk
• 4 large eggs
• 1 tsp. Griffin's vanilla
• 1 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 tsp. cinnamon
• 1/2 tsp. nutmeg

Instructions

Preheat oven to 350 degrees. Spray or butter a 9 x 13-inch baking dish.  Tear bread into small pieces and put into baking dish.  Drizzle bread pieces with melted butter and toss lightly, to coat evenly.  In another bowl, mix and whisk remaining ingredients together and pour over the bread mixture.  Bake for 45 minutes, or until center is puffy and golden brown. 

Sour Cream Orange Sauce

• 1/4 cup Braum's Butter
• 1/2 cup Braum's Sour Cream
• 3/4 cup granulated sugar
• 3 tbsp. freshly squeezed orange juice
• 1 tsp. freshly grated orange zest