Apple Butter Cake

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recipe image
Description:

Ingredients

  • 2 cups Shawnee Mills All Purpose Flour, Sifted
  • 1/2 tsp salt
  • 1 1/2 tsp baking soda
  • 1 tsp cinnamon
  • 3/4 cup Hiland Butter
  • 3/4 cup dark brown sugar, lightly packed
  • 2 eggs eggs
  • 1 cup Garden Club Apple Butter
  • 1 cup pecans
  • 1 cup dried apricots, chopped to the same size as the pecans

Instructions

1

Blend together butter, sugar, eggs and apple butter until creamy.

2

Mix in the flour, salt, soda and cinnamon

3

Fold in the pecans and apricots.

4

bake in greased small bundt pans or large muffin tins at 350 degrees for about 30 minutes or until passes the toothpick test.