Apple Cinnamon Bread Pudding

  •   Prep Time = 0hrs 0mins
  •   Cook Time = 0hrs 0mins
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Description:

Ingredients

  • 8 slices cinnamon bread, cut into 1-inch cubes
  • 1 Granny Smith apple, chopped
  • 1/2 cup raisins
  • 4 eggs
  • 2 cups Hiland Whole Milk
  • 1/4 cup Hiland Unsalted Butter, melted
  • 1/2 cup granulated sugar
  • 1 T Andrews Honey Bees Cinnamon Cream Honey
  • 1/2 tsp Griffin's vanilla
  • 1/2 tsp ground cinnamon
  • 2 T 2 tbsp Prairie Wolf Spirits Dark coffee liqueur
  • 1/4 cup Hiland Unsalted Butter
  • 2 cup powder sugar

Instructions

1

Spray slow cooker with nonstick cooking spray.

2

Place cubed bread in slow cooker.

3

Sprinkle bread cubes with chopped apple and raisins.

4

In a medium bowl, whisk together eggs, milk melted butter, sugar, honey, vanilla and cinnamon. Pour over bread.

5

Cover and cook for 3 hours. Bread pudding is done when a wooden pick inserted into the middle comes out clean.

6

For the sauce, melt butter in saucepan remove from heat, add Prairie Wolf Spirits dark coffee liqueur and stir in the powder sugar until fully combined.