Blackberry Cobbler with Warm Custard Sauce

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Description:

What is better than blackberry cobbler? Blackberry cobbler with warm custard sauce. Your mouth will thank you!

Ingredients

  • 1 My Bigmama’s Kitchen frozen blackberry cobbler
  • 3/4 cup Granulated Sugar
  • 1/3 cup Shawnee Mills All Purpose Flour
  • 1 pinch Salt
  • 1 cup Hiland Whole Milk
  • 1 cup Hiland Heavy Whipping Cream
  • 3 egg yolks
  • 1/2 tsp Griffin's Vanilla

Instructions

1

Cook cobbler according to package directions.

2

In a heavy saucepan over medium heat, stir together sugar, flour and salt. Whisk in the milk and cream, stirring constantly, until heated though.

3

In a small bowl, beat the egg yolks with a fork until smooth. Add ½ cup of the warm milk mixture into the egg yolks, and stir quickly until incorporated.

4

Pour the egg mixture into the saucepan over medium heat, stirring constantly, until sauce begins to thicken.

5

Remove sauce from heat, and add vanilla. Pour sauce over warm cobbler. Serve with Billy Goat Ice Cream Co.’s Bourbon Vanilla Bean Ice Cream.