Canadian River Sangria
- Prep Time = 0hrs 0mins
- Cook Time = 0hrs 0mins
Unwind and relax through the summer heat with this sangria recipe that is sure to keep you and your party cool.
- 2 oranges
- 1 lemon
- 1 lime
- 1/3 cup Griffin’s Organic Syrup
- 1/2 cup brandy, Plus more to taste
- 1/2 cup Ozarka Water
- 1 750 ml bottle Canadian River Vineyards “Classic Red”
Squeeze the juice of one of the oranges and half of each the lemon and lime into a large serving pitcher. Add the Griffin’s Organic Syrup, brandy and Ozarka water. Thinly slice the remaining fruit and allow it to set in the juice mixture for an hour or more. Add the wine and chill. Serve with ice.