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Antipasto Meatball Skewers

These skewers are fun to make, and everyone will love the colors and flavors.

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Ingredients

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  1. 1/2 package fully cooked frozen Italian-style meatballs
  2. 1/2 lb Mountain View Meat Company Hot Links
  3. 3 tablespoons extra virgin olive oil
  4. 1 tablespoon Garden Club Apple Cider Vinegar
  5. 1/2 teaspoon Daddy Hinkles Original Seasoning
  6. 1/4 teaspoon crushed red pepper
  7. 1 1/2 teaspoon chopped fresh oregano
  8. 14 ounce can small artichoke hearts, drained and sliced lengthwise
  9. 8 ounce fresh mozzarella balls, small or pearl size
  10. 1/2 pint pint cherry or grape tomatoes
  11. 9 ounce package refrigerated cheese tortellini, cooked to package directions
  12. 1/2 cup Scissortail Farms Basil, torn into large pieces
  1. Warm meatballs according to package directions.
  2. Slice hot links into inch chunks. Set aside.
  3. In a large bowl, whisk together olive oil, vinegar, Daddy Hinkles seasoning, red pepper and oregano.
  4. Add artichoke hearts, mozzarella balls, tomatoes, tortellini, meatballs and tortellini, and gently fold together. Let marinate for at least 2 hours.
  5. Thread ingredients onto bamboo skewers, adding pieces of basil to each skewer.
  6. Serve at room temperature.
  7. Great as a holiday appetizer. Makes about 15 regular-size skewers. Can double serving size by cutting skewers in half.

Find it online: https://www.miocoalition.com/recipes/antipasto-meatball-skewers/