Apple Slow Cooked Chicken
This easy recipe is great for a fast weeknight dinner. Once the chicken is done, serve over steamed rice. Or, serve in between rolls or slider buns for pulled chicken sliders.
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Ingredients
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- 2 1/2 pounds boneless chicken breast or thighs
- 1 jar Southern Roots Sisters Apple Butter
- 1(12-ounce) can COOP Spare Rib Pale Ale, American Pale Ale (APA)
- 2 tablespoons minced garlic
- 3 tablespoons Scissortail Farms fresh chopped thyme
- 1 cup chopped onion
- 1/4 Juice of lemon
- 1 tablespoon kosher salt
- 1 teaspoon ground black pepper
- Add chicken to slow cooker.
- Combine the apple butter, COOP Pale Ale beer, garlic, thyme, onion, lemon, salt and pepper, then pour over the chicken. Cook on low setting for 6 to 8 hours.
- Serve over steamed brown rice.