Bacon and Eggs Deviled
Bacon lovers, give these deviled eggs a try.
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Ingredients
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- 1 dozen hard-boiled eggs, peeled
- 2 tablespoons Griffins Yellow Mustard
- 6 tablespoons Garden Club Mayonnaise
- 1/4 teaspoons salt
- 1/4 teaspoons cracked black pepper
- 8 slices Greers Ranch House Bacon
- Cut eggs lengthwise.
- Remove yolks and place in a bowl. With a fork, mash yolks.
- Add remaining ingredients, stirring well.
- Refrigerate at least 1 hour.
- Chop bacon to small bits.
- Fill the egg whites with the egg yolk mixture. Sprinkle with bacon bits.