Bacon Ice Cream
Everyone will be talking about this recipe when you bring it out. It’s the equivalent of an edible party trick!
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Ingredients
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- 2 cups Hiland Half-and-Half
- 1 cup Hiland Whipping Cream
- 1/2 cup granulated sugar
- 3 tablespoons Griffins Butter Pecan Syrup
- 1 tablespoon Griffins Vanilla
- 4 Hansens egg yolks
- 6 strips Bar-S Bacon, chopped
- 1 Fields Pecan Pie
- Combine all ingredients except egg yolks and bacon, in a large saucepan and place over medium heat. Bring to a simmer.
- Remove from heat and temper in the egg yolks. Pour mixture into container and add chopped bacon. Refrigerate mixture until cooled completely.
- Once mixture is completely cooled, freeze mixture in ice cream freezer according to unit’s instructions. The mixture will not freeze hard in the machine.
- Remove from ice cream machine and place in freezer for at least 1 hour before serving.
- Serve with pie.