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Bacon Ice Cream

Everyone will be talking about this recipe when you bring it out. It’s the equivalent of an edible party trick!

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Ingredients

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  1. 2 cups Hiland Half-and-Half
  2. 1 cup Hiland Whipping Cream
  3. 1/2 cup granulated sugar
  4. 3 tablespoons Griffins Butter Pecan Syrup
  5. 1 tablespoon Griffins Vanilla
  6. 4 Hansens egg yolks
  7. 6 strips Bar-S Bacon, chopped
  8. 1 Fields Pecan Pie
  1. Combine all ingredients except egg yolks and bacon, in a large saucepan and place over medium heat. Bring to a simmer.
  2. Remove from heat and temper in the egg yolks. Pour mixture into container and add chopped bacon. Refrigerate mixture until cooled completely.
  3. Once mixture is completely cooled, freeze mixture in ice cream freezer according to unit’s instructions. The mixture will not freeze hard in the machine.
  4. Remove from ice cream machine and place in freezer for at least 1 hour before serving.
  5. Serve with pie.

Find it online: https://www.miocoalition.com/recipes/bacon-ice-cream/