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Bacon Maple Rolls

We love these rolls that include both smoky bacon and sweet maple flavors.

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Ingredients

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  1. 10 slices Bar-S Bacon
  2. 1 pkg Shawnee Mills Buttermilk Biscuit Mix
  3. 1 cup Hiland milk
  4. 1/4 cup light brown sugar
  5. 1 cup sharp cheddar cheese, shredded
  6. 1 cup Griffins Butter Flavored Syrup
  1. Cook bacon in microwave. Crumble, then set aside.
  2. Stir together biscuit mix and milk to form a soft dough. Knead dough until smooth. On a floured surface, roll out into a rectangle, about 8- by 15-inches.
  3. In a small bowl, combine bacon, brown sugar and cheese. Sprinkle onto dough, leaving a 1-inch border.
  4. Beginning at the 15-inch side, roll dough, then pinch edges to seal. Cut into 12 slices.
  5. Place slices onto a baking sheet sprayed with cooking spray. In a preheated 375-degree oven, bake for 10 to 12 minutes.
  6. Remove from baking sheet, and drizzle with warm Griffins Syrup.

Find it online: https://www.miocoalition.com/recipes/bacon-maple-rolls/