Blackberry Cobbler with Warm Custard Sauce
What is better than blackberry cobbler? Blackberry cobbler with warm custard sauce.
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Ingredients
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- 1 My Bigmamas Kitchen frozen blackberry cobbler
- 3/4 cup granulated sugar
- 1/3 cup Shawnee Mills All Purpose Flour
- 1 pinch salt
- 1 cup Hiland Whole Milk
- 1 cup Hiland Heavy Whipping Cream
- 3 Hansens egg yolks
- 1/2 teaspoon Griffins Vanilla
- Cook cobbler according to package directions.
- In a heavy saucepan over medium heat, stir together sugar, flour and salt. Whisk in the milk and cream, stirring constantly, until heated though.
- In a small bowl, beat the egg yolks with a fork until smooth. Add 1 cup of the warm milk mixture into the egg yolks, and stir quickly until incorporated.
- Pour the egg mixture into the saucepan over medium heat, stirring constantly, until sauce begins to thicken.
- Remove sauce from heat, and add vanilla. Pour sauce over warm cobbler. Serve with Billy Goat Ice Cream Co.’s Bourbon Vanilla Bean Ice Cream.