Blueberry Crisp
Fresh, local berries are great in this crisp. Top it with a scoop of Braum’s Homestyle Vanilla ice cream.
Scale
Ingredients
Scale
- 5 cup blueberries
- 2 tablespoons sugar
- 3 tablespoons Shawnee Mills All-Purpose Flour 1 lemon
- Toppings
- 1/3 cup Braums butter, softened
- 1/2 cup brown sugar
- 1/4 cup Shawnee Mills All-Purpose Flour
- 3/4 cup quick cooking oats
- 1/4 teaspoons cinnamon
- 1/2 cup chopped Miller Pecan Co. pecans
- In a large bowl, combine blueberries, sugar, flour and juice of 1 lemon. Place in a buttered 8- or 9-inch square baking dish.
- To make the topping, in a medium bowl, combine butter, brown sugar, flour, oats and cinnamon. Use two forks to blend butter into flour mixture. Mix in pecans. Sprinkle mixture over blueberries.
- Bake in a preheated 375-degree oven for 35-40 minutes or until golden and bubbly. Let cool, then serve with Braum’s Homestyle Vanilla Ice Cream.
Nutrition
- Serving Size: 6