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Braised Filet with Mushroom Sauce

The mushroom sauce adds great flavor to these little filets.

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Ingredients

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  1. 2 small bacon-wrapped steak filets
  2. Shawnee Mills All-Purpose Flour for dusting
  3. Salt and pepper to taste
  4. 2 tablespoons olive oil
  5. 1/2 red onion, sliced
  6. 4 ounce J-M Farms Cremini Mushrooms
  7. 1/2 cup Made in Oklahoma red wine
  8. 1/2 cup water
  9. 2 teaspoons dried chopped parsley
  1. Slightly pound out the filets to about 1 inch thick.
  2. Season with salt and pepper, then flour.
  3. Saute in the oil over a medium-high heat until nice and brown on both sides and remove to a plate.
  4. In the same pan, saute the mushrooms and onions until they are nice and brown and add the wine and reduce by half.
  5. Once the wine is reduced, add water and parsley and bring to a boil, then turn the heat to a simmer and finish cooking the filets.
  6. Serve immediately.

Find it online: https://www.miocoalition.com/recipes/braised-filet-with-mushroom-sauce/