Breakfast Croissant Casserole
Here’s a fun take on a breakfast casserole, with an updated twist.
Scale
Ingredients
Scale
- 3 large croissants
- 1 cup chopped ham from one Schwabs Ham
- 1 slice Bar-S Bacon, cooked and crumbled
- 1 cup sliced Gruyere cheese
- 6 Hansens eggs
- 1 cup Hiland Heavy Whipping Cream
- 1/4 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons Roark Acres Honey
- 1/4 teaspoon ground nutmeg
- Cut each croissant into five pieces. Place in a 1-quart casserole dish or deep-dish pie pan. Cover croissant pieces with ham, bacon and cheese.
- In a large bowl, whisk eggs, cream, salt, pepper, honey and nutmeg. Pour over croissants, pushing croissants down so they’re covered in the egg mixture. Cover, and keep refrigerated overnight.
- Bake, covered, for 30 minutes in a preheated 325-degree oven. Uncover and bake 30 minutes, or until browned.