Brownie Ice Cream Cake
No one would guess how easy it is to make this impressive-looking ice cream cake.
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Ingredients
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- 1 package Shawnee Mills Fudge Brownie Mix
- 1 gallon Braums Premium Homestyle Vanilla Ice Cream, softened
- 1 cup Braums Hot Fudge Topping
- Toppings: maraschino cherries, candy sprinkles, miniature chocolate chips
- Prepare brownies according to package directions. Bake in a well-greased 9-inch round cake pan. Once baked, let cool completely.
- Spread softened ice cream over brownies. Freeze 2 hours or until ice cream is firm.
- Top with desired toppings. Cut into pieces, and serve. Store, covered, in freezer.