Busy Day BBQ Beef Short Ribs
This recipe is perfect for the family on the go or when your day is hectic, but you still need to cook dinner. The juicy meat falls off the bone. No one needs to know you weren’t slaving away all day cooking ribs. It is our secret!
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Ingredients
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- 4 lbs beef short ribs
- 2 tablespoons Head Country All Purpose Championship Seasoning
- 1 (20) ounce bottle Head Country Hickory Smoke BBQ Saucebottle Head Country Hickory Smoke BBQ Sauce
- 1 tablespoon Seikels Oklahoma Gold Mustard
- 1/4 cup Garden Club Apricot Preserves
- Season both sides of the ribs with Head Country Seasoning
- In a slow cooker, combine barbecue sauce, mustard and apricot preserves.
- Over medium-high heat, quickly brown short ribs, about 1 to 2 minutes per side.
- Add ribs to slow cooker, spooning sauce on top of the ribs. Cook on low for 6 hours.
- Serve on top of mashed potatoes and with Shawnee Mills cornbread.