Caesar Potato Salad
Looking for a new potato salad recipe? Give this one a try!
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Ingredients
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- 1/2 pound Greers Hickory Smoked Sliced Slab Bacon
- 2 pounds new potatoes, diced
- 1 1/4 cups Caesar salad dressing
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup red onion, finely sliced
- 3 hard-cooked eggs, chopped
- Slice the bacon thinly and saute’ until all the fat is rendered and golden brown.
- Drain and reserve bacon pieces for the salad.
- Cover potatoes with water in 4-quart saucepot; bring to a boil over medium-high heat.
- Reduce heat to low and simmer until potatoes are tender, about 10 minutes.
- Drain and cool slightly.
- In a large mixing bowl, combine the dressing, pepper, onions, eggs, potatoes and bacon, mixing gently until the dressing has evenly covered the ingredients.