Candied Bacon
Serve this tasty candied bacon recipe as an appetizer or for the best BLT, hamburger, pork loin, roast, or chicken you will ever taste! Make this your own house specialty by using any of Suan’s® Scotch Bonnet Pepper Condiments to candy your Bar-S bacon!
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Ingredients
Scale
- 1 package of Bar-S Bacon
- 2 tablespoons of Suan’s® Scotch Bonnet Pepper Jelly, add more if needed
- Prepare a large cooking sheet by lining it with foil, and topping it with a damp paper towel. This helps to reduce the smoke while cooking.
- Place rack on top of foil and towels then lay out bacon on rack. with a pastry brush ‘paint bacon’ with Suan’s® Scotch Bonnet Pepper Jelly
- Place in the middle of the oven and bake at 350 degrees for 20 minutes
- Turn and ‘paint bacon’ on the other side with Suan’s® Scotch Bonnet Pepper Jelly, return to oven, and back another 20 minutes.
- Watch carefully so it doesn’t burn.