Cheeseburger Sheet Pan Sliders
It’s never been easier to make cheeseburgers than with this recipe. Feed your whole crew by creating a delicious ground beef patty mixture (Daddy Hinkle’s Seasoning is the secret) and then place between Hawaiian rolls before glazing with a savory mixture. Brown sugar, Hiland butter, Seikel’s mustard and Daddy Hinkle’s combine to make an irresistible topping for the buns.
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Ingredients
Scale
- 2 pounds lean ground beef
- 1 teaspoon Daddy Hinkle’s Seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon garlic salt
- 1/2 teaspoon black pepper
- 8 slices mild cheddar cheese
- 1 package 12 Hawaiian rolls
- Glaze
- 1 stick Hiland Butter, melted
- 1/2 teaspoon Daddy Hinkle’s Seasoning
- 1 tablespoon brown sugar
- 2 teaspoons Worcestershire sauce
- 2 tablespoons Seikel’s Oklahoma Gold Mustard
- 1/2 tablespoon sesame seeds
- Preheat oven to 350 degrees. Combine ground beef, Daddy Hinkle’s, garlic powder, garlic salt and pepper in a bowl. Press the mixture into the bottom of a 9- by 13-inch baking dish. Bake for 20 minutes. Carefully drain off any liquid, and set aside.
- Slice rolls in half lengthwise. Gently remove layer of ground beef. Place bottom halves of rolls in the baking dish. Top with beef mixture, then layer with slices of cheese. Top with the roll halves.
- Make glaze by combining melted butter, Daddy Hinkle’s, brown sugar, Worcestershire sauce and Seikel’s mustard in a small bowl. Brush tops of rolls with the glaze. Sprinkle with sesame seeds. Bake 20 minutes or until cheese is melted and sliders are toasted.