Cheesy Breakfast Pie
This crustless quiche comes together easily and is wonderful for brunch.
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Ingredients
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- 5 Hansens eggs, beaten
- 1/4 cup Shawnee Mills All-Purpose Flour
- 8 ounce Hiland Small Curd Cottage Cheese
- 1(4 oz.) can chopped green chiles
- 2 tablespoons melted Hiland Butter
- 1/2 teaspoon baking powder
- 2 cups shredded hot pepper jack cheese
- Preheat oven to 400 degrees. In a mixing bowl, combine eggs, flour, cottage cheese and green chills.
- Beat well at medium speed with electric mixer.
- Stir in remaining ingredients and pour into a well-greased, 9-inch pie plate.
- Bake for 10 minutes at 400 degrees, and then reduce oven temperature to 350 degrees and bake 20 to 22 minutes longer, or until set.
- Cut into wedges for serving. Enjoy!
- Kitchen Kimberley’s Tips: To make your morning even easier, prepare this pie the night before; cover and refrigerate, then bake it in the morning. Be sure to allow the dish to come to room temperature before putting it into the hot oven.
- Serving Suggestions: Serve Cheesy Breakfast Pie with Ace in the Bowl Salsa on the side. Serve with Greers Ranch House sausage and Shawnee Mills muffins for a delicious Oklahoma breakfast.