Choc Beer Cheese Soup
Cheese and beer combine in this creamy, rich soup.
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Ingredients
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- 1 tablespoon Hiland unsalted butter
- 1 onion, chopped
- 3 carrots, chopped
- 2 cloves garlic, minced
- 4 tablespoons Shawnee Mills Flour
- 1 cup Coop Beer
- 4 cups broth
- 1 cup Hiland Heavy Whipping Cream
- 3 cups shredded cheddar cheese
- 1 tablespoon Griffins Jalapeno Mustard
- 1 teaspoon Daddy Hinkles Onion and Garlic Liquid Meat Marinade
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon cayenne pepper
- salt to taste
- bread bowls
- Melt butter in the bottom of a stock pot.
- Add in the onion, carrots, celery, and garlic. Saute till tender.
- Sprinkle the flour over the veggies. Stir to coat all of the veggies with flour.
- Add in the beer and broth.
- Bring this to a boil.
- Reduce heat and add in the cheddar cheese, whipping cream, Daddy Hinkles marinade, pepper, cayenne pepper, mustard and salt.
- Stir till cheese is melted.
- DO NOT BOIL.
- Serve in mugs or a sourdough bread bowl.