Classic Club Sandwich
Let’s take some of our favorite Made in Oklahoma ingredients to make the most classic of American meals – a club sandwich. This makes two sandwiches but can be easily doubled or tripled!
MIO Products in Classic Club Sandwich
Big Sky Bread – Big Sky Bread is family owned and has been offering the best American and European breads in Oklahoma City since 1996. Everything they make – from bread to cookies and muffins to granola – is baked fresh daily with only the best, freshest, all-natural ingredients, hand-selected from around the world.
Greer’s Ranch House Bacon – Greer’s Ranch House Is a third-generation family-owned business producing phenomenal bacon perfect for this club sandwich! Greer’s classically delicious secret recipe makes their bacon a perfect addition to this Made In Oklahoma sandwich recipe.
Clements Foods Garden Club Mayonnaise – Clements Foods has earned a reputation as a multi-category manufacturer of premium quality branded and private label food products with competitive pricing and excellent customer service. Their mayonnaise is sold under the “Garden Club” label and is a delicious topper for your Made in Oklahoma sandwich.
Deep Fork Foods Jumpin’ Jack’s Honey Mustard – Deep Fork Foods sweet and spicy, Jumpin’ Jack’s mustards are award-winning. These mustards will bring life to any dish and recipe. Jumpin’ Jack’s Honey Mustard features banana peppers blended with yellow mustard and honey. Starts with a hit of acid, mustard flavor, and a finish of sweet honey.
Hiland Cheddar Cheese – Hiland provides Oklahoma and surrounding areas with the highest quality and locally sourced dairy products. Hiland cheddar cheese takes this tasty and refreshing club sandwich to the next level.
Bar-S Deli Ham – Bar-s Ham is an award-winning & high-quality addition to the classic club. Based out of Altus, this ham is the product of science-based technology and modern operations.
Scissortail Farms Butter Lettuce | Scissortail Farms Basil – Scissortail Farms provides fresh Oklahoma produce that makes the perfect addition to this classic Oklahoma sandwich recipe. Scissortail Farms Butter lettuce and Basil are fresh, organic, and tasty – the perfect add-in to the best club sandwich recipe!
Ingredients
- 6 slices Big Sky Bread
- 4 slices Greer’s Ranch House Bacon, cooked
- 3 tablespoons Garden Club Mayonnaise
- 3 tablespoons Jumpin’ Jack’s Honey Mustard
- 4 slices Hiland Cheddar Cheese
- 4 slices Bar-S Deli Ham
- 4 slices deli turkey
- 2 Scissortail Farms butter lettuce leaves
- 1 tomato, sliced
- 4 Scissortail Farms basil leaves
- Toast bread until golden and toasty.
- Spread one side of each slice of bread with mayo and honey mustard. Stack sandwich so that each has a total of three slices of bread. Place cheese, ham, turkey, lettuce, tomato and basil between layers.
- Cut sandwich into quarters, and secure each with a toothpick to keep it together.