Crazy Milkshakes
Milkshakes should be fun – get creative with your favorite toppings. Peanut butter, caramel, chocolate sauce, toffee, whipped cream, cherries – the sky’s the limit! Top it with a straw – and a spoon!
Scale
Ingredients
Scale
4 scoops Braum’s Homestyle Vanilla Ice Cream
¼ to ½ cup Braum’s Whole Milk
2 tablespoons Rainbow Nut Butter (Chocolate Caramel Pretzel Peanut Butter Treat or Brownie Peanut Butter Treat Chocolate Chips and Syrup would both be good!)
2 tablespoons Bedre Dark Chocolate Sauce
2 tablespoons Braum’s Caramel Sauce
Braum’s Whipped Cream (aerosol can or fresh whipped)
Goodytwos Toffee Company toffee square, chopped
1 cup Goodytwos Toffee Company Goddy-2zles, chopped
1 container vanilla frosting
Maraschino cherries
- Combine ice cream, milk and Rainbow Nut Butter in a blender. Add more milk to get the right consistency.
- Drizzle sauces inside glass mason jar or milkshake glass. Pour milkshake into glass. Spread layer of frosting around the top 2 inches of glass. Top with whipped cream, chopped Goodytwos toffee, Goody-2zles and additional drizzles of chocolate and caramel. Top with maraschino cherry.