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Creamed Corn Casserole

This super easy side dish is a classic. It’s perfect with turkey, dressing and all the trimmings. But this is a side dish you’ll want to keep around after the holidays, as it’s also great with barbecue and grilled pork.

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Ingredients

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  1. 1 (15-ounce) can creamed corn
  2. 1 (15-ounce) can whole kernel sweet corn, drained
  3. 1 (6-ounce) package Shawnee Mills Yellow Buttermilk Cornbread Mix
  4. 1 (8-ounce) container Braums Sour Cream
  5. 1 stick Braums Salted Butter, melted
  6. 1 Hansens egg
  1. Preheat oven to 350 degrees.
  2. In a large bowl, combine cans of corn, cornbread mix, sour cream, melted butter and egg, mixing just until combined. Pour into a small casserole dish or a 10-inch cast iron skillet.
  3. Bake 40-45 minutes, checking for doneness. You may need to add up to 10 minutes cooking time, depending on size of casserole dish. Top should just begin to turn golden brown.

Find it online: https://www.miocoalition.com/recipes/creamed-corn-casserole/