Double Chocolate Cherry Brownies
This dreamy chocolate-cherry dessert looks like a lot of trouble, but is simple to make. It starts with a brownie mix, and is finished with a rich and decadent Prairie Wolf coffee liqueur.
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Ingredients
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- 3 packages Shawnee Mills Fudge Brownie Mix
- 3 eggs
- 1/2 cup vegetable oil
- 3 teaspoons water
- 2 Bedre Dark Chocolate Bars, chopped into small pieces
- 1/4 cup sugar
- 1/2 stick Hiland Butter
- 1/4 cup Dairy Pure heavy whipping cream
- 3 teaspoons Prairie Wolf Dark Coffee Liqueur
- 1 can cherry pie filling
- For Brownies:
– Preheat oven to 350 degrees. Grease bottom only of a medium-sized 9-by-13- inch pan. Add brownie mix, eggs, water and oil to a large mixing bowl, and mix using spatula. Do not over mix. - Spread the batter evenly into the baking pan. At this point, tamp the pan on the counter surface to help in evening out the batter. Top with the chopped pieces of dark chocolate. Bake in oven for 18 to 20 minutes.
- For Sauce:
– In a small saucepan, add the sugar, butter, cream and liqueur. Slowly bring to a simmer stirring until a smooth creamy consistency, about 7 to 10 minutes. Remove from heat, and add the cherry filling, stirring to fully incorporate. Pour sauce over brownies.