Double Chocolate Waffles
Make waffles even tastier with cocoa powder and dark chocolate. This fun treat makes breakfast feel more like dessert when topped with whipped cream, chocolate syrup and a cherry.
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Ingredients
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- 2 packages Shawnee Mills Buttermilk Pancake and Waffle Mix
- 4 tablespoons Bedré
- 2 tablespoons granulated sugar
- 2 cups Braums milk
- 1 teaspoon Griffins Vanilla
- 1/4 cup canola oil or melted butter
- 4 ounce Bedrés Melting Dark Chocolate Wafers
- Braums Whipped Light Cream
- Bedrés Dark Chocolate Premium Sauce
- Maraschino cherries
- In a large bowl, stir together waffle mix, made from Bedré’s Melting Chocolate wafers and sugar.
- Add milk, eggs, vanilla and oil or butter, and stir until combined. Fold 1 cup of Bedré’s Melting Chocolate Wafers into the waffle mixture.
- Heat waffle iron. Pour mixture into waffle iron, filling to edges. Cook until waffle is set in the center and slightly crisp on the edges.
- Top each waffle with Braums whipped cream, chocolate syrup, add some more Bedré wafers and a maraschino cherry (or any fruit of your choosing).