Easy Watermelon Sorbet
This simple sorbet comes together in just about 5 minutes, though you’ll want to allow time for the watermelon to fully freeze before you begin. It’s a quick and healthy dessert that’s perfect for summertime.
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Ingredients
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- 2 cups cubed Triple S Farms watermelon
- 2 tablespoons Roark Acres Honey
- 1/2 lime, juiced
- Place cubed watermelon pieces in the freezer for at least 6 hours. The watermelon should be completely frozen. The easiest way to do this is to place the cubes on a lined baking sheet, so that each piece can fully freeze.
- Place watermelon in the bowl of a food processor. Add honey and lime juice. Pulse three or four pulses at a time until you achieve the texture of a sorbet. You will want to scrape down the sides of the bowl occasionally to make sure all is combined.
Find it online: https://www.miocoalition.com/recipes/easy-watermelon-sorbet/