Farm Fresh Corn Salad
Corn salad is just what you want in the heat of an Oklahoma summer. This one has a freshness from cilantro, peppers, squash and a vinaigrette with lime juice and olive oil.
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Ingredients
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- 2 tablespoons olive oil
- 4 cups fresh or frozen corn kernels
- 1 tablespoon Daddy Hinkles seasoning
- 1/2 teaspoon ground black pepper
- 1 zucchini squash, chopped
- 1 jalapeno pepper, seeded and chopped
- 1 red bell pepper, chopped
- 1/2 cup chopped Scissortail Farms Cilantro
- 1/2 cup fresh lime juice
- 2 tablespoon olive oil
- 1/2 teaspoon salt
- 2 avocados, diced
- Heat oil in a large sauce pan over medium-high heat.
- Add corn, Daddy Hinkles seasoning and pepper. Cook for about 8 minutes, stirring frequently.
- Remove from heat, and let cool.
- In a large bowl, combine corn, squash, jalapeno, bell pepper, cilantro, lime juice, olive oil and salt.
- Cover, and chill 30 minutes. Stir in avocado just before serving.