Festive Pepper Jelly Spread
People can’t get enough of this pepper jelly spread, which starts with Suan’s Scotch Bonnet Pepper Jelly. The combination of cream cheese and goat cheese gives this appetizer a great flavor.
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Ingredients
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- 8 ounce cream cheese, softened
- 8 ounce goat cheese
- 8 slices Bar-S Bacon, cooked and crumbled
- 1 jar Suans Scotch Bonnet Pepper Jelly
- Toast Points
- 1 La Baguette loaf of French bread (you may or may not want to trim the crusts)
- 1 stick Hiland Salted Butter
- 1/4 cup olive oil
- Combine goat cheese and cream cheese, mixing until thoroughly combined. Fold in bacon. Place the mixture into a shallow baking dish leveling with a spatula. Spread pepper jelly on top to cover.
- Bake 10 to 15 minutes in a preheated 400-degree oven. Serve warm with Toast Points
- Toast Points :-
Prepare clarified butter by melting butter in a small saucepan on low heat. Allow the water to cook out of the butter until the milk solids start to slightly brown, they will start sticking to the bottom of the pan. Strain out the solids using a fine sifter, then add the oil to the mixture. - Coat the bread evenly with a pastry brush. Lay buttered bread flat on cookie sheets and toast in a 300 degree oven until golden brown.