Field’s Pie with Chocolate Coffee Sauce
Scale
Ingredients
Scale
- 1 Field’s Pecan Pie
- 1 cup Griffin
- 4 ounce Semi-Sweet Chocolate Pieces
- 2 tablespoons Prairie Wolf Dark Coffee Liquor
- 1 teaspoons Griffin
- Melt chocolate pieces in syrup over a double boiler on low heat.
- Add Kaluha and the vanilla extract, and heat until shiny and smooth.
- Spoon over Field’s Pecan Pie and top with whipped cream.