Garlic-Cheese Biscuits and Gravy
Try these biscuits and gravy with an extra punch of flavor from garlic and cheese. The unique gravy gets its addition of flavor from No Man’s Land Beef Jerky. It’s a fun recipe worth giving a try!
Scale
Ingredients
Scale
- 2 packages Shawnee Mills Biscuit Mix
- 1 cup Hiland Whole Milk
- 1 cup shredded cheddar cheese
- 1/4 tablespoon granulated garlic
- 1 ounce No Mans Land Beef Jerky, chopped fine
- 1 package Shawnee Mills Cream Gravy Mix
- 2 cups water
- For the biscuits, prepare according to a recipe on the Shawnee Mills packaging for ‘garlic cheese version.’
Gravy. - Gravy :-
The trick to this wonderful gravy is reducing the jerky to workable pieces. Cut strips the length of the jerky first, then cut across the grain. - Add the cut jerky to 1 1/2 cups water, and bring to a boil. Combine the gravy mix with the remaining 1/2 cup water, and whisk in after the water has come to a boil.