Glazed Smoked Turkey Legs
Schwab’s turkey legs are smoked for eight hours with real hardwood hickory smoke for amazing flavor. The sweet heat from Southern Roots Sisters Peach Pepper Jam makes these turkey legs extra special. Serve them in place of a full turkey on Thanksgiving, or serve them anytime you feel like digging into a jumbo turkey leg.
MIO Products in Glazed Smoked Turkey Legs
Schwab Meat Hickory Smoked Jumbo Turkey Legs – Schwab Meat‘s Jumbo Turkey Legs are each cured and smoked with hints of sweetness. These savory, tender turkey legs just get better when you add the peach pepper jelly and transform them into crowd pleasing glazed smoked turkey legs.
Southern Roots Sisters Peach Pepper Jam – Southern Roots Sisters Peach Pepper Jam is made with fresh peaches, a kick of spicy peppers, and pure cane sugar. This sweet and spicy jam is a Gourmet Gold Winner, perfect for spreading on any snack, and just as delicious as a glaze.
Ingredients
- 6 Schwab’s Hickory Smoked Jumbo Turkey Legs
- 1 jar Southern Roots Sisters Peach Pepper Jam
- Preheat oven to 350 degrees. Place turkey legs on a foil or parchment lined baking sheet. You may need to use two baking sheets.
- Spread or brush 1/3 jar of pepper jam onto turkey legs. Halfway through baking, remove turkey legs from oven, brush with another 1/3 jar of pepper jam and turn legs onto opposite side for even browning. Bake for a total of 35 to 40 minutes or until nicely browned and warmed through. Once removed, brush turkey legs with the remaining 1/3 jar of pepper jam for final glaze.
Find it online: https://www.miocoalition.com/recipes/glazed-smoked-turkey-legs/