Grilled Corn with Spicy Citrus Butter
Try something beyond basic butter on corn. This make-ahead spicy citrus butter gives a kick to corn on the cob.
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Ingredients
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- 1/2 cup Suans Scotch Bonnet Mango Lemon Fruit Butter
- 1/4 cup Hiland Unsalted Butter, softened
- 1 tablespoon lemon zest
- 8 ears fresh corn
- 2 tablespoons olive oil
- 2 teaspoons kosher salt
- 1 teaspoon fresh ground pepper
- Combine Suan’s Scotch Bonnet Mango Lemon Fruit Butter, Hiland butter and lemon zest. Place in small bowl and chill one hour.
- Remove husks from corn. Rub corn with olive oil, salt and pepper. Grill corn over medium-high heat, with grill lid covered, 10 to 15 minutes, turning often. Serve with pre-prepared flavored butter.