Honey Mustard Chicken Wings
Here’s the perfect March Madness snack food. These tasty wings have great flavor from Oklahoma ingredients. Make your own honey-mustard sauce with Seikel’s Oklahoma Gold Mustard, a hearty whole-grain style mustard, plus Cheatwood’s Honey. A little all-purpose Head Country Championship Seasoning kicks up the flavor. Preparation and cleanup for these wings couldn’t be easier. Everything is tossed in a sealed plastic bag, placed on a sheet pan and baked in the oven. It’s a true one-dish dinner. If you’re expecting a crowd, make a double batch because everyone’s going to love them!
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Ingredients
Scale
- 4–5 pounds chicken wings
- 1 cup Seikels Oklahoma Gold Mustard
- 1/2 cup Cheatwoods Honey
- 1 1/2 tablespoon Head Country Championship Seasoning
- 1 tablespoon toasted sesame oil
- 1/4 cup chopped Scissortail Farms Cilantro.
- Preheat oven to 350 degrees.
- Combine the above ingredients into a 1-gallon plastic bag, seal, then rub and toss until fully incorporated. Refrigerate and marinate at least 3 hours.
- Place the wings onto a parchment-lined large sheet tray. Wings should lay flat. Use additional sheet trays if needed. Bake for 25 minutes, remove from oven, then turn each wing with tongs. Return to oven for an additional 20- 25 minutes.