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Kitchen Sink Cookies

Everything but the kitchen sink goes in these great cookies. They’re loaded with milk chocolate bars, pretzels, toffee bits and candied pecans. There’s something for everyone in these super delicious cookies! Made with Oklahoma ingredients, including Hiland butter, Griffin’s vanilla, Hansen’s eggs, Shawnee Mills all-purpose flour, Bedre milk chocolate bars, Trucker Treats pretzels, and Mollycoddled Hash Slinger Southern Praline Candied pecans.

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Ingredients

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  1. 1 cup Hiland Butter, softened
  2. 1 cup packed brown sugar
  3. 1/2 cup granulated sugar
  4. 1 teaspoon Griffin’s Vanilla
  5. 1 Hansen’s Egg
  6. 2 1/4 cups Shawnee Mills All-Purpose Flour
  7. 1 teaspoon baking soda
  8. 1/2 teaspoon salt
  9. 4 Bedre Milk Chocolate Bars
  10. 3/4 cup roughly chopped Trucker Treats Pretzels
  11. 1/2 cup toffee bits
  12. 1 8oz package Mollycoddled Hash Slinger Southern Praline Candied Pecans, chopped
  1. Heat oven to 350 degrees. In a large bowl, beat butter, sugars, vanilla and egg with electric mixer on medium until light and fluffy. Stir in flour, baking soda and salt. The dough will be stiff. Stir in chopped chocolate, pretzels, toffee bits and candied pecans.
  2. Measure ¼ cup scoops of cookie dough, and place on cookie sheets. Slightly flatten dough. Sprinkle a pinch of sea salt onto each ball of cookie dough.
  3. Bake 14-15 minutes or until edges are golden brown. Cool 5 minutes before removing from cookie sheets to cooling racks.

Find it online: https://www.miocoalition.com/recipes/kitchen-sink-cookies/