Kolache Cookies
Winner of the desserts category in the Made in Oklahoma recipe contest, this recipe is inspired by the famous Czech pastry. You can make it your own with your favorite fillings, jams or jellies.
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Ingredients
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- 1/2 pound Hiland Butter, softened
- 1/3 cup cream cheese, softened
- 1 cup Shawnee Mills All-Purpose Flour
- 1 cup Garden Club Peach Preserves or other flavor
- 1 cup powdered sugar
- 2 tablespoons Braums Milk
- Cream butter and cream cheese. Add flour. Chill for 30 minutes.
- On a floured surface roll out dough and cut into 3-inch circles. Place 1 teaspoon of preserves in center of the cookie, fold over and seal edges.
- Bake on parchment paper at 350 degrees for 20 minutes.
- While cookies are cooling, mix together the powdered sugar and milk. Drizzle over cooled cookies. Store in airtight container.