Loaded Breakfast Burritos
You can’t beat a breakfast burrito filled with your favorite Made in Oklahoma products, like Greers Ranch House Sausage, Bar-S Bacon and Hansens eggs. You can put your personal touch on these burritos by adding any of your favorite veggies. These can be made ahead, wrapped tightly and placed in the refrigerator for the next morning. Just reheat in the microwave.
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Ingredients
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- 1 pound Greers Ranch House Sausage
- 5 slices Bar-S Fully Cooked Bacon
- 12 Hansens eggs
- 1/2 cup Hiland Sour Cream
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garlic salt
- 1/2 teaspoon ground black pepper
- 1 (4-ounce) can chopped green chilies
- 1 red bell pepper, chopped
- 2 jalapeno peppers, chopped
- 1 cup shredded cheddar cheese
- 18 small flour tortillas, warmed
- Cook sausage in a saute pan until fully cooked and crumbled. – Warm bacon in microwave according to package directions. Let cool, then crumble. – In a large bowl, whisk eggs with sour cream, chili powder, cumin, salt, pepper and green chiles. Set aside.
- In a large nonstick skillet, saute bell pepper and jalapeno peppers over medium heat for 5 to 7 minutes. Once tender, add eggs. Add crumbled sausage and bacon. Stir continually until eggs are done.
- Fill each tortilla with about 1/3 cup egg mixture and a sprinkle of cheese. Fold into burritos. Wrap each in aluminum foil to keep warm until serving.
- Serve with salsa and Hiland Sour Cream.