Directions: 

In a blender bowl, add 1-12 oz. can of frozen Margarita mix and 1 tablespoon per serving (4 to 6 tablespoons) of Suan’s® Mango Lemon Fruit Butter, fill the remaining space in the bowl with crushed ice, blend well.  

Serve in a chilled Margarita glass, which  the rim has been rubbed with fresh lemon wedge, turn rim in salt, fill carefully with Mango Tango mixture. Whether you can Tango or not, you might just feel like you do. Cheers!